Aloo Tikki made using boiled potatoes, onions and various curry spices taste best when served hot along with a side of tamarind and coriander-mint sauce, or a yoghurt dip. These Aloo Tikkis can be made in a jiffy and can be enjoyed with ketchup or as part of the make famous Delhi Chat of Chandani Chawk or the popular, Ragada Pattice, of Chowpatty beach at home.