Everest is known for its various spices and use of authentic ingredients sourced from place of origin. This ginger powder is made from Cochin ginger which is famous for its subtle lemony aroma and fine quality. It is prepared by hygienically crushing dried ginger to produce a fine powder. Ginger is used in many Indian dishes and having it in powder form makes it easy to use. It has a sharp taste, pungent odor and warm flavor. It can be used in tea and other hot drinks as it is a warming spice and good for cold and cough.