Made from finest quality of unripe mangoes, Everest Amchur powder adds a tangy twist to your all-time-favourite recipes. Everest uses latest dehydrating technology to dry the powder so that it retains its original taste and aroma. Can be added to any Indian dishes like dals, salads or soups for that extra punch and flavor. Make chutneys, pickles or as a marinating ingredient in meats for eclectic recipes. Can be used to make refreshing summer beverages.